Once you have had a taste of this delicious smoked meat, you understand. Marc and Cathy Gehl - bison ranchers in River Falls Wisconsin have been getting this outstanding bison meat jerky (well, it's called "Kippered" ... or brine cured meat as it has a bit more moisture than Wisconsin allows to call something jerky) for 30 years ... and we've been eating it for 20 of them.
Their long time processer had to push back their processing dates through the fall ... and for the first time since we opened we were out. Just got 45# in in both 1/4 pound ($20) and 1/2 pound ($30) packs.
We also had Cathy ship us 25# of their Bison bratwurst patties. Guess what I had for dinner!! Same 100% bison meat, with a touch of pineapple for moisture retention, as their Wisconsin Bison Brats, but in a 1/4 lb. patty. Great for breakfast, lunch or midnight snack.
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