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Friends: The "crazies" are about to hit ... and it has been a very busy year for us already. Please, get your holiday orders in as soon as you possibly can. With me being out of the store some; inventory continuing to fluctuate as things go in and out, we don't want to disappoint. You can always call me (and I really will get with you as quickly as I can) - 817.992.8220 or write me at In the meantime, any guys needing XXXL gloves (or vests/coats) check out the 3X blog below. Just saying.....
More "New Auctions", "New Stuff" and "Sale" being added as quickly as I can. Keep checking!! Thanks.

Damascus steel fileting knives


Started with 8; only 3 available .... for the moment.  12" overall length; 7" blade.

The "A" and "B" models have stiffer, but still flexible blades.  The "C" and "D" models are more flexible at the tip.

All are true Damascus steel with a mixture of 1095HC and 15N20 nickel carbon. You heat them up together and then fold the bar over and over to get the desired layers, these are 384 layers.

You do need to keep them oiled or greased to prevent 1095 from rusting ... but sharp!  Whoa.

Best if just stropped on leather or a ceramic rod ... almost never a need to re-sharpen ... just lightly honing the edge.  And remember, salt water is not a friend to high carbon steel.

They also are thin enough to make great kitchen slicing knives for veggies, breads and roasts.



Customer Reviews

Based on 1 review
Norma S. (Texas, United States)
Damascus Knife

Absolutely beautiful. Husband had always wanted one and this one was beautiful and at an excellent price. Love it!!